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Home>Jobs>India >Indore >South Indian Cook

South Indian Cook jobs - Indore - Vaishnav food - 2 to 0 years of experience - 27 December 2021

South Indian Cook

Vaishnav food
location
Indore(Indore-Others)
experience Experience :2 to
salary Rs. 10,000 - Rs. 15,000
qualification
10th Pass (SSC), 12th Pass (HSE), No Education/Schooling
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Posted: 24 Days ago
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Job Description

Preparing A Wide Range Of South Indian Food

Experimenting New Dishes

Maintaining Food Safety And Cleanliness

Ensuring Good Quality. ....

Job Particulars

Role Cook / Chef
Job TypeFull Time
Hiring Process Face to Face Interview

About Company

Vaishnav food
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Vaishnav food recruiting South Indian Cook Experienced(2 Years) candidates candidates nearby Indore,.Vaishnav food vacancies for South Indian Cook is recruited through Written-test, Face to Face Interview etc.
Vaishnav food Company recruits a lot of Experienced(2 Years) candidates candidates every year based on the skills . The candidates with 10th Pass (SSC), 12th Pass (HSE), No Education/Schooling are selected to full fill the vacancies in Cook / Chef job field. The candidates nearby Indore, can apply for South Indian Cook position in Vaishnav food. All candidates should have a degree or post-graduation in the required field based on the requirement mentioned. The jobs are available in Full Time basis. When it comes to the Vaishnav food recruitment, candidates are mostly chosen for the department of Cook / Chef . To learn more about the current jobs and other details, it is better to go through official site of Vaishnav food and Teamlease.com. Find the latest jobs near you and near your home. So, that you don’t need to relocate. The Teamlease.com is a leading employment portal that researches the official site of Vaishnav food and provides all the details about the current vacancies, the application process, selection process, interview test details, important dates and other information. Search and apply for the top job positions in Vaishnav food and near your city and get a secured career.
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