Recommending ideas for specials or seasonal dishes
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for the presentation
Ensuring each guest order has the correct food and sides
Delivering food order to wait for staff in a timely manner
Storing all food properly
Sanitizing and cleaning work stations and utensils
Reordering stock and food supplies
Monitoring other cooks and team members
Assisting other cooks in preparing food or helping other team members when needed
Job Types: Full-time, Walk-In
Experience:
Total work: 5 years (Preferred)
Line cook: 2 years (Preferred)
Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organisation of kitchen and equipment
Work Remotely: No
