Bangalore
He Should Be Capable of Cooking Min 1000 Meals a Day with Breakfast.
he Should have a Knowledge of Planning a Perfect Measurements of Rawmeterials Based On Number of Meals.
rice Pulav/rice Bath Varients
kadamba Sambar Varients
andra Dal or Pappu
veg Fry/poriyal
andra Rasam Varients
veg Kurma Varients
Experience-3 - 4 Years
Industry
Hotel / Restaurants /Travel / Airlines
Qualification
Higher Secondary, Secondary School, Vocational Course
Key Skills
South Indian Cook Cooking Hotel Management
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