SRF Food Engineering recruitment in Indian Institute of Food Processing Technology
Qualification: M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in
Food Engineering / Food Engineering and
Technology / Food Process Engineering / Postharvest
Engineering
(or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in Food
Science & Nutrition/ Microbiology / Biochemistry
with NET qualification with 2 years research
experienced/Ph.D.
Age Limit for as on date of Interview SRF: 35 years for men and 40 years for women
Application Fee: Rs.500/- (exempted for SC/ST/PWD Candidates)
Consolidated Monthly Remuneration is as follows: Senior Research Fellow: Rs. 31,000/- Consolidated in addition HRA (as applicable to the city)
A Walk-in-interview will be conducted for fill up one Post of SRF purely on temporary basis at
Liaison office - IIFPT, Guwahati - 781 032 on 04.03.2020 at 9.30 AM.
The selection will be based on a short duration written examination followed by an interview.
Candidates fulfilling the above eligible criteria are advised to be present on 04.03.2020 with original
certificates, including OBC/SC/ST/PH certificates, grade card / mark sheets/ publications, two
numbers of colour passport size photographs and CV, as well as a set of photocopies of all relevant
documents along with the application form prescribed by IIFPT at the time of walk-in-interview
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Company Description
The Indian Institute of Food Processing Technology (Formerly Indian Institute of Crop Processing Technology) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late.
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