Institute of Hotel Management Guwahati jobs - Stenographer / Lower Division Clerk

Stenographer / Lower Division Clerk

Institute of Hotel Management Guwahati
experience Fresher
salary Salary not disclosed
qualification
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Posted: 4 Years ago
Views: 13
Applications: 0
Openings: 3

Job Description

Stenographer / Lower Division Clerk  job recruitment in  Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati

Stenographer

No. of Post : 1 (General)

Qualification  :   Graduation with minimum speed of 80 and 40 w.p.m. in English shorthand and Computer Typing respectively.

Desirable : Experience in Administrative and Accounts matter.

Scale of Pay :  Pay Matrix 25.500-81,100, Level - 4

Lower Division Clerk ( LDC )

No. of Posts : 2 (1 for SC 1 for Person with Disabilities. (Locomotors Disability and certificate required from concerned authority))

Qualification  :  10+2 or Higher Secondary School, Computer typing speed of 40 wpm.

Desirable : Experience in Computer Application.

Scale of Pay : Pay Matrix 19,900-63,200, Level - 2

Age Limit :  For the post of stenographer not exceeding 30 years (As on Q1.08.2019) and for the post of UDC not exceeding 28 years (As on 01.08.2019). Upper age limit is relaxable up to 5 years in case of ST/SC candidates and as specified for other categories by Govt. of India from time to time.

Selection Process :  Selection to the above posts will be through a written test followed by shorthand/computer typing skill test.


Job Particulars

Who can applyFreshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id186390
StateAssam
Country India

About Company

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati is sponsored by the Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, and catering technology, and in specific fields such as cookery bakery, food & beverage service, front office, accountancy, house-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values is a significant aspect of the technical training given to the students.
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