Steward And Captain

Casual Dine Restaurant
Experience : 1 to 3 Years
Education : 12th Pass (HSE)
Location : Mumbai
Per Month: Rs. 10,000 - Rs. 20,000
Job Role : Hospitality Executives (Hospitality Executives - Hotel)
Posted on 01 Dec 19
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Job DescriptionLast Date 01 Jan 20

Responsibilities and Duties
Food & Beverage Service – Steward : Also known as “Waiter”, is responsible for serving food and beverages in a Restaurant, in Room Dining and Banquet function, efficiently and in a most courteous manner
Required Experience, Skills and Qualifications
Candidate Should be having 1 year of Experience As a Steward in Hotel Industry with Good Communication Skill with Good Knowledge of Guest Handling

Job Type : Full Time
Interview Type : Face to Face Interview
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