Responsibilities
Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the followings
Consistently offer professional, friendly, and engaging service
Follow stewarding policies, procedures and service standards
Ensure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machinery
Remove garbage and compost from kitchen
Maintain cleanliness and organization of stewarding kitchen areas
Supply equipment requirements for kitchen and outlets
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