Requirements:
Qualification: Graduation OR Diploma in HM.
Main Responsibilities:
Ensure that department staffing, equipment, and supplies are at level that meets demand.
Ensure the flow and supply of operating equipment meets bar, banqueting and restaurant requirements.
Oversee the cleanliness of all food and beverage outlets and the Team Restaurant.
Requirements:
The ideal candidate will have:
Good communication and interpersonal skills
Ability to effectively manage workloads, manage multiple tasks
Ability to work autonomously
A passion for building excellent relationships with colleagues.
