Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 14 Jan 20
Job DescriptionLast Date 14 Feb 20
We are hiring for Hotels- Hilton.
Qualification: Graduation OR Diploma in HM.
Ensure that department staffing, equipment, and supplies are at level that meets demand. Ensure the flow and supply of operating equipment meets bar, banqueting and restaurant requirements. Oversee the cleanliness of all food and beverage outlets and the Team Restaurant.
Requirements: The ideal candidate will have: Good communication and interpersonal skills Ability to effectively manage workloads, manage multiple tasks Ability to work autonomously A passion for building excellent relationships with colleagues.