Greeting guests and escorting them to the table
Serving guests water and other refreshments
Presenting menus to the customers
Refilling glasses and cleaning empty plates
Assisting the Waiters in collecting food from the serving station
Helping with the unloading of kitchen stock and ingredients
Coordinating with the Housekeeper and ensuring cleaning of dirty linen
Cleaning and washing dirty dishware and utensils
Assisting with guests with any of their queries and directing the urgent ones to the Restaurant Manager
Ensuring that the bar and restaurant area is fully equipped and stocked
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