Steward

Hub at Ecr
Experience : 1 to 3 Years
Location : Chennai
Per Month: Rs. 10,000 - Rs. 15,000
Job Role : Hospitality Executives (Hospitality Executives - Hotel)
Posted on 01 Dec 19
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Job DescriptionLast Date 01 Jan 20

Responsibilities and Duties

  • Greets guests and presents them with the menu.
  • Informs guests about the special items for the day and menu changes if any.
  • Suggest food and beverages to the guest and also try to upsell.
  • Prepare indents for F&B section as per the consumption pattern.
  • Adhere to proper food hygiene and storage practices.
  • Follow all safety rules and procedures as per the site requirements.
  • Ensure that equipment and materials are not left unattended

Qualifications and Skills

  • Minimum of 6 months experience in F&B service

Benefits

  • Food & Accommodation is provided
Job Type : Full Time
Interview Type : Face to Face Interview
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