Steward

Client of Job Revolution
Experience : 1 to 3 Years
Education : 12th Pass (HSE)
Location : Mumbai
Per Month: Rs. 10,000 - Rs. 15,000
Job Role : Hospitality Executives (Hospitality Executives - Hotel)
Posted on 01 Dec 19
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Job DescriptionLast Date 01 Jan 20
  • Able to prepare all Food and beverage mise-en-place duties prior to service.
  • Able to provide a warm welcome and fond farewell to the guests.
  • Greet guests according to the standards to ensure superior service.
  • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
  • Possess good knowledge of a different kind of silverware.
  • Good knowledge in maintaining all type of silverware and E.P.N.S ware (Electro Plated Nickel Silver) used in the restaurant for food and beverage service.
  • Set up the restaurant according to the table plan, cover layout and standards defined by the hotel's management.
  • Make sure all assigned duties prior to service are completed.
Job Type : Full Time
Interview Type : Face to Face Interview
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