Supervisor Hospitality

Indian Railway Catering & Tourism Corporation Ltd.
Experience : 2 Years
Education : BSc
Job Role : HR
Posted on 29 May 19
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Job DescriptionLast Date 15 Jun 19

No.2019/IRCTC/HRD/SZ/Rectt./ Supervisor (Hospitality)

Supervisor (Hospitality) recruiting 74 job vacancies in Indian Railway Catering & Tourism Corporation Ltd.,

Qualification : Full Time B. Sc. in Hospitality & Hotel Administration from Institution recognised by NCHMCT/Government of India/AICTE/ UGC.

Experience: Minimum 2 years in F&B Industry (production /service/operations etc) of units having FSSAI certification (as on 01.06.19).

Teaching experience and training period (Induction) will not be counted as experience.

No. of Vacancy : 74 posts

Pay Scale : Rs.25,000/-P.M. In addition, Daily Allowance Rs.250/- per day for on-duty on-board in train (s) Lodging Charges at outstation will be Rs.250/-, if night stay is involved. The nature of duty would require movement in trains up to 22 days per month.

Age : 30 Yrs

Job Type : Full Time
Interview Type : Written-test
How to apply

Place/ Date & Time of walk-in-Interview:

IHM/Trivandrum : 11.06.2019

IHM/Bangalore : 13.06.2019

IHM/Chennai : 15.06.2019
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Company Description
Indian Railway Catering and Tourism Corporation Ltd. has been set up by the Ministry of Railways with the basic purpose of hiving off entire catering and tourism activity of the railways to the new Corporation so as to professionalise and upgrade these services with public-private participation. Rail based Tourism in India will be the specific vehicle for achieving high growth in coordination with state agencies, tour operators, travel agents and the hospitality industry. A dynamic marketing strategy in association with public and private agencies, tour operators, transporters, hoteliers and local tour promoters is on the anvil. Indian Railways span global volumes in hospitality and catering sectors with services provided to 13 million passengers everyday.
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