Supervisor (Hospitality) recruiting 74 job vacancies in Indian Railway Catering & Tourism Corporation
Qualification : Full Time B. Sc. in Hospitality & Hotel
Administration from Institution recognised by NCHMCT/Government of India/AICTE/
Experience: Minimum 2 years in F&B Industry (production
/service/operations etc) of units having FSSAI certification (as on 01.06.19).
Teaching experience and training period (Induction) will not
be counted as experience.
No. of Vacancy : 74 posts
Pay Scale : Rs.25,000/-P.M. In addition, Daily Allowance
Rs.250/- per day for on-duty on-board in train (s) Lodging Charges at
outstation will be Rs.250/-, if night stay is involved. The nature of duty would require
movement in trains up to 22 days per month.
Indian Railway Catering and Tourism Corporation Ltd. has been set up by the Ministry of Railways with the basic purpose of hiving off entire catering and tourism activity of the railways to the new Corporation so as to professionalise and upgrade these services with public-private participation. Rail based Tourism in India will be the specific vehicle for achieving high growth in coordination with state agencies, tour operators, travel agents and the hospitality industry. A dynamic marketing strategy in association with public and private agencies, tour operators, transporters, hoteliers and local tour promoters is on the anvil. Indian Railways span global volumes in hospitality and catering sectors with services provided to 13 million passengers everyday.