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Supervisor Hospitality

Indian Railway Catering & Tourism Corporation Ltd.
2 Years
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Posted on 11 Feb 19
Job DescriptionLast Date 15 Mar 19

No. 2019/IRCTC/WZ/HRD/SUP. (CS)/Contractual

Supervisor (Hospitality)  job vacancies in Indian Railway Catering & Tourism Corporation Ltd., west zone  on Contract basis

No. of Posts :   50 posts Reservation as per Govt. of India policy i.e. SC-15%, ST-7.5%, OBC-27%, Differently abled- 4%, Ex.SM-10% & EWS-10%

Qualification :  Full Time B. Sc. in Hospitality & Hotel Administration from Institution recognised by NCHMCT/Government of India/AICTE/ UGC.

Experience :Minimum 2 years in F&B Industry (production /service/operations etc) of units having FSSAI certification, as on 01.01.2019. Teaching experience and training period (Induction) will not be counted as experience.

Remuneration :  Rs.25,000/-P.M. In addition, Daily Allowance Rs.250/- per day for on-duty on-board in train (s) Lodging Charges at outstation will be Rs.250/-, if night stay is involved. The nature of duty would require movement in trains upto 22 days per months.

Upper age limit as on 01.01.2019 :  30 years for UR. Age relaxation to SC/ST-5 yrs., OBC-3 yrs., ExService Men- Up to the extent of service rendered in defence plus 3 yrs., Differently abled-10 yrs. (Differently abled & SC/ST15yrs., OBC-13yrs)

Medical Fitness:  Engagement of selected candidates shall be subject to medical fitness test as prescribed by IRCTC.

Selection Process :Walk - in Interview. Interview will be conducted & based on the credentials, performance in the personal interview the candidates will be selected and the offer of engagement shall be issued to the suitable candidates in the order of merit and based on number of vacancies and will be subject to verification of antecedents. In addition to 50 selected candidates, a reserve panel of 50 candidates (i.e.100% of the vacancies) will be kept.

Place of Posting :  The selected candidate may be posted in Maharashtra , Gujarat, Madhya Pradesh, Rajasthan & Goa. However, candidate may be transferred/ posted anywhere in India at the discretion of IRCTC. 

Job Role

Job Type

Interview Type

Walk - In

How to apply

Candidates are requested to fill in the Application Form (attached with this advertisement) complete in all respects. The complete Application Form has to be submitted at the Venue of the Interview for verification along with original & one set of attested copies of required documents and three recent passport size photographs.

Place & Date of walk-in-Interview:

Institute of Hotel Management (IHM) – Mumbai. Dadar Catering College, Veer Savarkar Marg, (Opposite Suryavanshi Hall, Near Shivaji Park) Dadar West, Mumbai – 400 028. :  25.02.2019 (Monday)

Institute of Hotel Management (IHM) – Bhopal 1100 Quarters, Near Academy Of Administration, Bhopal, Madhya Pradesh - 462016  :  05.03.2019 (Tuesday)

Institute of Hotel Management (IHM) – Ahmedabad Between Koba Circle & Infocity Road, Bhaijipura Patia, P.O.Koba, Gandhinagar, Gujarat – 382426. :  11.03.2019 (Monday)

Institute of Hotel Management (IHM) – Goa Institute Of Hotel Management, Catering Technology & Applied Nutrition, Alto Porvorim, Bardez, Goa - 403 521. :  15.03.2019 (Friday)

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Company Description
Indian Railway Catering and Tourism Corporation Ltd. has been set up by the Ministry of Railways with the basic purpose of hiving off entire catering and tourism activity of the railways to the new Corporation so as to professionalise and upgrade these services with public-private participation. Rail based Tourism in India will be the specific vehicle for achieving high growth in coordination with state agencies, tour operators, travel agents and the hospitality industry. A dynamic marketing strategy in association with public and private agencies, tour operators, transporters, hoteliers and local tour promoters is on the anvil. Indian Railways span global volumes in hospitality and catering sectors with services provided to 13 million passengers everyday.