No. No.2019/IRCTC/HRD/SCZ/Rectt./ Supervisor (Hospitality)
Supervisor (Hospitality) Job Opportunity In Indian Railway Catering & Tourism Corporation Ltd.
Essential Qualification & Experience: Full Time B. Sc. in Hospitality & Hotel Administration from Institution recognised by NCHMCT/Government of India/AICTE/ UGC.
Experience: Minimum 2 years in F&B Industry (production /service/operations etc) of units having FSSAI certification. Teaching experience and training period (Induction) will not be counted as experience
No. Of Post: 50 posts Reservation as per Govt. of India policy i.e. SC-15%, ST-7.5%, OBC-27%, Differently abled- 4% & Ex.SM-10%
Upper age limit: 30 years for UR. Age relaxation to SC/ST-5 yrs., OBC-3 yrs., ExService Men- Up to the extent of service rendered in defence plus 3 yrs., Differently abled-10 yrs. (Differently abled & SC/ST15yrs., OBC-13yrs)
Place of Posting: The selected candidate may be posted in Andhra Pradesh, Telangana, Maharashtra Odisha, & Chhattisgarh. However candidate may be transferred/ posted anywhere in India at the discretion of IRCTC.
Consolidated Remuneration: Rs.25,000/-P.M. In addition, Daily Allowance Rs.250/- per day for on-duty on-board in train (s) Lodging Charges at outstation will be Rs.250/-, if night stay is involved. The nature of duty would require movement in trains up to 22 days per month.