About Company:-The company is a meat and seafood company headquartered in Bengaluru, Karnataka, India. The company operates on a farm-to-fork model, owning the entire back-end supply chain and cold chain.
Job Description :-
●This position will have overall responsibility of supervising, planning, and directing the meat production of Chicken, Red Meat & Sea Food on various individual production lines/areas to produce products safely and consistently within quality specifications.
●This position will supervise and coordinate activities of production supervisors to meet production needs and ensure efficient operation of their assigned area of responsibility.
● Responsible for developing and maintaining positive supervisor’s relations; training and developing skills and teamwork of supervisors; ensuring department operates within compliance of HACCP and ensuring all compliance with facility safety rules and company policies.
● Will oversee supervisor training and development to ensure a quality product is produced at a competitive cost.
Essential Functions, Duties & Responsibilities
● Lead production teams to meet short- and long-term goals.
● Understand Product Yield and should be able to devise system to maintain the same.
● Ensure team member compliance with safety policies and procedures
● Enable teams to complete all required meetings on time; facilitate regular team meetings
● Collect, monitor, and report statistical data and an analysis of the data within specified time frames
● Good understanding of Packing material
● Good Understanding of RM – Sea Food, Chicken and Red Meat
● Should be able to handle RM & FG Stores and their receipt and despatches.
● Should be able to coordinate with front end operations for FG timely despatches.
● Identify maintenance challenges and able to get preventive maintenance done on time.
● Comprehend Customer feedback/complaint and should be able to resolve the same through proper channel and system.
● Identify opportunities for improvement, their root causes, and solutions to correct them within a team-based work environment
● Evaluate team member performance and assist team members’ performance improvement, accountability, and advancement through effective goal-setting, feedback, and training.
● Assist with plant process improvement projects
● Support and contribute to achievement of facility goals for safety, people, quality, cost-savings
● Knowledge of and ability to work with computer programs such as Good interpersonal and Team building skills.
● Excellent attendance, personnel and safety record.
● Good understanding of fundamental labor and waste control.
● Ability to delegate responsibility.
● Ability to absorb and manage increasing responsibilities and excel in a leadership position.
● Working knowledge of manufacturing methods, process improvements, problem solving techniques and procedures.
Required Skiils :
●Bachelor’s degree or Food Technologist with an Experience of at least 2 years.
●Experience in a meat processing facility will be given preferences. Must be computer literate (Excel, PowerPoint & Word).
●Supervisory experience in a team-based environment.
Additional Skiils :
● Must have supervisory experience and possess leadership ability.
● Familiar with HACCP, SSOP, GMPs. Must have the ability to write reports & business correspondence.
● Must have the ability to effectively present information and respond to questions from groups of managers.
Job Location:-Hyderabad
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