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Institute of Hotel Management Ahmedabad jobs - Teaching Associate

Teaching Associate

Institute of Hotel Management Ahmedabad
location
Ahmedabad
experience 2 Years
salary Salary not disclosed
qualification
BHM, MHM
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Job is expired
Posted: 5 Years ago
Views: 1
Applications: 0
Openings: 1

Job Description

Teaching Associate Job Opportunity In Institute of Hotel Management Ahmedabad Purely on Contractual basis

Essential Qualification & Other Qualification: Must have passed the NHTET with prescribed percentage conducted by NCHMCT, Noida and Full Time Bachelor’s Degree in Hospitality & Hotel Administration /Hotel Management after 10+2 from a recognized university and full time Master’s Degree in Hospitality & Hotel Administration/Hotel Management securing not less than 60% marks in aggregate either in Bachelor’s or Master’s degree.
OR
Must have passed the NHTET with prescribed percentage conducted by NCHMCT, Noida and Full Time Bachelor’s Degree in Hospitality & Hotel Administration/Hotel Management after 10+2 from a recognised university securing not less than 60% marks in aggregate with at least 2 years industry experience.

Age Limit: Not exceeding 30 years, ( as on 1st December, 2018) Upper age limit is relaxable up to 5 years in the case of SC, ST , Departmental candidates and as specified for other categories by G.O.I. from time to time.

No. of Post: 03 (THREE)

Scale of Pay: Consolidated Rs.25,000/- per month

Job Particulars

Role Teacher
EducationBHM, MHM
Who can applyExperienced (2 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id82813
Job Category Govt , Teaching , 1 to 3 Yr Exp
StateGujarat
Country India

About Company

The established Food Craft Institute Ahmedabad Society, set up in 1972 was upgraded as Institute of Hotel Management Ahmedabad in 1984 by Ministry of Tourism, Govt. of India. With upgrading the course from Craft Course to 3 years Diploma in Hotel Management, further upgrading to B.Sc. (Hospitality & Hotel Administration) Regular &B.Sc. (Hospitality & Hotel Administration) Vegetarian Cuisine with a combined intake of 295 students.
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