Cashiering:
Ensuring the printer is in working condition
Ensuring the till has minimum float to start with
Ensuring printer rolls & KOT pads are properly stacked
Intimating the manager of the login password
Login out & proper handing over physical count of cash to the next person – in the presence of the Café Manager – every time leaving the cash counter
Executing all tasks assigned by the team leader or manager diligently, on schedule, and to the highest standard.
Participating in meetings and voicing concerns as well as suggestions for improvement.
Working with team members to achieve daily, weekly, and monthly targets.
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