Trainee Commi ( On the Job trainee ) Chef/Cook for Swiggy Kitchens
Job Description:
1.Ensure food preparation & execution is adhered to recipe and process SOP.
2.Food safety is in compliance with food safety standards.
3.Work towards continuous improvement for reducing prep-time at section.
Benefits:
Timely stipend - 10000 PM
On duty meals
Exposure to Cloud Kitchen & new brands
Minimum Qualification Required- Degree/ Diploma/BSC in Hotel Management or Food craft course certification
Age Limit: 18 to 30 years
Required Documents :Aadhar Card and Pan Card Mandatory
If interested please reach out
Send your resume or call
Training & Placement officer of Hotel management colleges, kindly connect with for placement of your student.
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