1.Performing basic cleaning tasks as needed or directed by supervisor.
2.Filling in for absent staff as needed
3.Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc.
4.Communicate to the guest and provide assistance with their queries
5.Co - ordinate with the bus person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
6.Server food and beverage to the guest as per the course of order.
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