Maintaining the restaurant's revenue, profitability and quality goals.
Skills: Must ensure efficient restaurant operations every day, should possess good managerial skills.
Qualification: Degree or diploma in Catering & Hotel Management.
Cashier: Should have experience in handling cash and maintaining accounts.
Chef: Should have experience in preparing quality food which is high in taste.
Waiter: Should have good communication skills and should be courteous and friendly.
