Greet and escort customers to their tables Present menu and provide detailed information when asked e g about portions ingredients or potential food allergies Prepare tables by setting up linens silverware and glasses Inform customers about the days specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders using a POS ordering software order slips or by memorization Check customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
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