Waiter Waitress

Cru Gastronomy
Experience : 1 to 4 Years
Education : 12th Pass (HSE)
Location : Mumbai(Lower Parel )
Per Month: Rs. 15,000 - Rs. 20,000
Job Role : Waiter / Steward (Steward - Hotel & Restaurants)
Posted on 22 Jan 20
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Job DescriptionLast Date 22 Feb 20

Responsibilities and Duties

  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Deliver checks and collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
  • Follow all relevant health department regulations
  • Provide excellent customer service to guests
Job Type : Full Time
Interview Type : Face to Face Interview
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