You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order regional, High-Class traditional Chettinad Curries with authentically secured South Indian fresh ingredients and traditional cooking methods.
You will be required to prepare fresh ground Chettinad masalas at Kitchen, prepare complex marinades, concentrated stock, herb and spice blends, and ingredient fusions. You will also be involved in planning of seasonal dishes and specials in addition to our established menus.
The Chef will also specialise on Chettinad Curries and other dry dishes and savouries that is increasingly become popular Dine and take-home menu orders in our restaurant.
Further duties will include monitoring and management of food waste, routine stock ordering, routine quality checks, implementing and ensuring compliance of hygiene and health and safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, performing key duties as assigned.