MeriBus.com jobs - Chef for Chinese

Job Objective Looking for a Chinese, Continental and Indian cuisine Chef position with a growing organization.

Salary:-  Best in Industry.

• A minimum of 5 to 10 years of strong experience  in Chinese, Continental and Indian cuisines.
• Ensure all food preparation standards & profound knowledge of different kinds of beverages.
• Prepare and present high quality food
• Deep knowledge of every aspect of Chinese, Continental and Indian dishes and able to Supervise staff as well.
• Proficient with BBQ and Chinese and Continental specialty equipment.
• Must be able to cook and create new, innovative and imaginative recipes.
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Be environmentally aware and Must be able to react quickly and resolve problems.
• Previous kitchen experience in similar role.
• Intermediate Food Hygiene
• Knowledge of current food trends.
• Ability to work under pressure
• Arranged food preparation in cost effectual and sanitized way with Positive attitude.