Chef

Guidelines HR Solutions
Experience : 3 Years
Location : Mumbai
Per Month: Rs. 15,000 - Rs. 20,000
Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg, Second chef, Head chef, Line chef, Commis chef, Kitchen porter, Baking/Confectionary)
Posted on 17 Oct 19
Job is expired
Job DescriptionLast Date 17 Nov 19

Responsibilities and Duties

  • Food safety & sanitation
  • Regulatory compliance & documentation
  • Staff development/training
  • Labor & food cost control
  • Scheduling
  • Productivity metrics
  • Batch cooking
  • Strong butchery skills
  • Well-tuned palette


Benefits
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.

Job Type : Full Time
Interview Type : Face to Face Interview
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