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Chef Sue Chef ComiI
For a client of TeamLease Services Ltd
1.5 to 3 Years
2,50,000 - 3,00,000 Per Year
Posted on 03 Oct 18
Job DescriptionLast Date 02 Dec 18

The Chef will be responsible for assigning work in the kitchen, preparing meals for online and

B2B orders, interviewing and training staff, kitchen inventory management. If you are passionate

about the restaurant industry and have prior experience as a Chef, we invite you to apply today.Manage relationships with distributors and resolve issues with vendors promptly.Follow the budget established by the restaurant manager.Ensure safety and sanitation practices in the kitchen.Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food in a timely manner.Maintain the schedule for kitchen staff.Monitor food and labor costs.Keep up with industry trends and upgrade recipes in collaboration with other chefs.

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Company Description
TeamLease