About Company
The company is a meat and seafood company headquartered in Bengaluru, Karnataka, India. The company operates on a farm-to-fork model, owning the entire back-end supply chain and cold chain.
Designation: Commi
Qualification: PUC/ Any Graduate
Job Responsibilities:
Should have cooking background of continental or Arabic
Assisting Other Chefs in the Kitchen. Commis chefs assist different station chefs (chef de partie) in the kitchen
Helping with Deliveries
Measuring Ingredients.
Preparing Vegetables and Meats
Assisting with Stock Rotation.
Location: Bangalore (Hoskote)
Salary: INR 20000/- per month
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