Looking for Staff for a Branded Restaurant in Karaikal
Accommodation and food will be provided by the Company
Main cook or all-rounder required for Indian, Chinese, Tandoor.
also required assistant masters/cook.
Kitchen Helpers
Salary as per hotel industry
Sub Roles: Non-Veg, South-Indian,North-Indian, Chinese,Mughlai,Indian-Cuisine,Multi-Cuisine,Commis
Max Experience : 10 yrs
Min
Experience : 2 yrs
Aadhaar Card : Required
Type of Chef : Chef de cusine (Head),Sous Chef (Second chef),Chef de partie (Line chef),Kitchen porter (Assistant chef),Commis
Languages known : English ,Hindi ,Tamil, Telugu, Nepali, Assamese, Urdu, Bengali
Gender : Male
Cooking Technique : Tandoor, Barbecue, Grill, Sea Food, Roast
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