As a Cook Chef, you will play a pivotal role in the culinary operations of our establishment. Your responsibilities will include preparing high-quality dishes, ensuring consistency in taste and presentation, adhering to food safety standards, and collaborating with the kitchen team to maintain smooth workflow. You will contribute to creating a memorable dining experience for our patrons through your culinary expertise and passion for food.

Responsibilities:

Ensuring that all food is of excellent quality and served in a timely manner.

Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

Overseeing all kitchen operations.

Coordinating kitchen staff, and assisting them as required.

Training staff to prepare and cook all the menu items.

Taking stock of ingredients and equipment, and placing orders to replenish stock.

Enforcing safety and sanitation standards in the kitchen.

Creating new recipes to keep the menu fresh.

Keeping up to date with industry trends.

Receiving feedback and making improvements where necessary.