As a Cook, you will be responsible for preparing and cooking food according to recipes, quality standards, and presentation guidelines. You will ensure that all dishes are prepared promptly and with attention to detail. Additionally, you will maintain a clean and organized kitchen environment and adhere to food safety and sanitation regulations.

Responsibilities:

Preparing and assembling ingredients for menu items.

Preparing high-quality meals and food items according to company recipes.

Storing excess food at the correct temperature in order to avoid spoilage.

Ensuring that food portions and food presentation meet company standards.

Monitoring supplies and re-ordering stock as needed.

Ensuring that cooking utensils are clean before each use.

Cleaning and sterilizing food preparation areas.

Assisting other cooks to ensure that food orders are completed in a timely manner.

Efficiently resolving problems with customers’ orders.

Ensuring that food health and safety regulations are followed.