· Ensure
to provide proficient and professional Food & Beverage service to the
guests by meeting and exceeding their expectations
· Welcome the guests by
greeting them as per the standards
· Any matter which may affect the interests of
Aubree should be brought to the attention of the Management
· Respond
to customer queries by resolving issues in a timely and efficient manner to
ensure customer satisfaction
· Ensure
to attend to guest complaints, requests or inquiries regarding the food and
services
· Establish
and maintain seamless co-ordination & co-operation with all departments
productivity, morale and guest service
· Ensuring compliance with licensing,
hygiene and health and safety legislation/guidelines
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