Food Processing Engineering jobs in Delhi at EkoSight Technologies Private Limited

1. Perform standardized qualitative and quantitative tests to determine the physical or chemical properties of dry fruits

2. Conduct standardized tests of dry fruits for flavor, color, texture, nutritional value, or other factors, using an incubator, autoclave, ovens, balance scales, refractometer, or other equipment
3. Test food for moisture, oil content, coloring, and pungency, using a spectrophotometer, stereomicroscope, and ovens
4. Test production samples of food for compliance with standards, using a spectrometer, pH meter, distillation equipment, balance scales, and other equipment
5. Refer to tables or computes such factors as moisture, salt content, sediment, or solubility
6. Smell samples of food for odors or tastes for prescribed flavor
7. Observe sample smear, sediment disk, or agar sample through a microscope to identify bacterial or extraneous matter
8. Compare test results with standards and records results
9. Clean laboratory equipment (may mix ingredients to make reagents)
10. Operate calculating machine to compute percentages of ingredients in the finished product (may be identified according to the quality of the product tested)

Skill(s) required

Chemistry

Content Writing

Creative Writing

Report Writing

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 3rd May'22 and 7th Jun'22

3. are available for duration of 6 months

4. have relevant skills and interests

Other requirements

1. Deep interest in food technology

2. Good writing skills is a bonus

Perks

Certificate

Letter of recommendation

Flexible work hours

Informal dress code

Number of openings

Certificate: Will be provided at the end of the Internship

As the world population continues to grow, much more effort and innovation will be urgently needed in order to sustainably increase agricultural production, improve the global supply chain, decrease food losses and waste, and ensure that all who are suffering from hunger and malnutrition have access to nutritious food. In India, agriculture is the major provider of livelihood to the poor, especially in rural areas. However, the agricultural sector is facing big challenges like the declining size of landholdings, deteriorating natural resources (especially soil and water),rising input costs, fluctuating markets, and declining farm income.