Clarion Consultancy services jobs - Kitchen Chefs and Pastry Chefs

Chefs and head cooks typically do the following:

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers and in taking care of Preparing Restaurant's Signatures Dishes.
• Develops new recipes and determine how to present the food
• Plan menu and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Hire, train, and supervise cooks and other food preparation workers
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards.