Master Chef to be in charge of Kitchen self contained - after school programmes Institute - to cook and make available in the Institute premises to enrolled Children ageing between 3 years to 18 years,
Responsibilities and Duties
Master Chef- Preparation of all variety bakery items and continental food and also taking cooking classes
Required Experience, Skills and Qualifications
Minimum 5 years experience in preparation of variety of bakery items and continental food. Preferable degree in Hotel Management and good communication in english
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