QC FRESH PRODUCE recruitment in Chennai - For a client of TeamLease Services Ltd

Areas of Responsibility Indicative Activities

Customer Experience Ensuring f&v quality and safety ( fruits and vegetables) reaches to PODs/ Dark store as per assigned specifications

Performing RCA on any IGCC complaints

Capturing complaints data and develop trends basis vendor, product,category and SKU wise

Working with vendor to develop preventive actions on process gaps, customer compliants for continual improvement

QC - Inspections Review the quality during the inbound of F&V at POD/DC.Inspect the process of fruits and vegetable sorting, cleaning and packing at vendor place or packing house.

Select and Inspect basis 50% or more samples of each SKU by visual observation, weighing etc to determine grade and compliance with Swiggy InstaMart specification

Checks on GMP, safety and quality which may affect product category need be done as per schedule

Assure the quality and grade of the product before dispatch to PODs/ Dark Store

Checks size of commodity, amount, and seriousness of defects.

Observes and records colour characteristics, firmness, maturity, and shape.

Maintain inspection certificate showing grade and condition of the inspected commodities before dispatch to PODs/ Dark Store

Communicate acceptance or rejection of fruits and vegetables to Cluster - Operations and QHSE

Records of Feedback regarding onboarded vendors on process correction, onboarding or deboarding vendors with necessary proofs/evidences/ support documents

Reduce the rejection rate from POD's month over month to reach perfection

Travel to specific assigned onboarded Vendors to conduct inspection as suggested by SCM/QHSE Manager/Line Manager for all products for all indent raised

Record keeping of all QC documents need to be ensured by individual QC exective

Verify the labelling and packaging compliance of each and every fruits and vegetables

Basic checks on Legal Metrology, FSSAI norms required for this category.

Monitor and verify FIFO/ LIFO process in Distribution or refilling centre

Internal External

1 City Operation 1. Vendor

2. City / Regional QHSE

3. SME Fresh

Education Qualification: Graduate in Agriculture, Horticulture, Post harvest, Food Technology, Food Science

Additional Certifications (If applicable) : GAP or HACCP

Experience: Minimum 1-2 years of experience with fresh produce

Technical Competencies Functional Competencies

1. Knowledge in Fruits and Vegetable specification            

2. Knowledge in QC processing fruits and vegetable 

 1. Adequate Communication skills

2. Looking into details 

3. Working with various stakeholders                    

4. Training Skills                                      5.Microsoft-Power point, Excel, Word