Restaurant
Manager Job Description
Jalongi.com is into the selling of fresh seafood online.
- We are looking for an experienced and passionate Restaurant Manager who can handle variety of responsibilities and
duties such as restaurant marketing strategies, recruiting and hiring
restaurant staff, training, overseeing food quality, developing menus as well
as greeting and serving restaurant guests.
Job Responsibilities:
- Manage and oversee the entire restaurant
operation
- Deliver superior guest services
- Ensuring guest satisfaction
- Plan and develop guest loyalty programs
- Plan menus.
- Plan and develop the overall restaurant
marketing strategy
- Respond efficiently to customer questions
and complaints
- Organize and supervise shifts
- Manage and lead staff
- Hire new employees
- Training and evaluate staff performance
- Estimate consumption, forecast
requirements and maintain inventory
- Manage restaurant supplies
- Control costs and minimize waste
- Nurture a positive working
environment
- Monitor operations and initiate corrective
actions
- Implement innovative strategies to improve
productivity and sales.
Minimum Requirements and qualifications:
- 5 years of experience as a Restaurant
Manager & customer service management
- Computer literacy
- Strong leadership, motivational and people
skills
- Good financial management skills
- Critical thinker and problem-solving
skills
- Team player.
- Good time-management skills
- Great interpersonal and communication
skill