Business Development Sales jobs in Mumbai at Eurotech Enterprise

About the internship

Selected intern's day-to-day responsibilities include:

1. Work on creating a database
2. Work on contacting customers
3. Work on explaining to them about the product
4. Work on the online market research
5. Work on following up with the client

Skill(s) required

Digital Marketing

Facebook Marketing

Email Marketing

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Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 24th Mar'21 and 28th Apr'21

3. are available for duration of 3 months

4. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Perks

Certificate

Letter of recommendation

Flexible work hours

Informal dress code

5 days a week

Free snacks & beverages

Additional Information

Stipend structure: This is a performance-based internship. In addition to the minimum-assured stipend, you will also be paid a performance-linked incentive (₹ 7500 per sale).

Number of openings-2

Certificate: Will be provided at the end of the Internship

About Eurotech Enterprise

The company was established in the year 1983 having some leading experts in the field of food technology & engineering to sell & service food service equipment, kitchen equipment's & industrial machines for the dairy, fruit & vegetable industry, bakery plants & machinery. Besides we even help our customers to improve their food quality by introducing new processes, automating their current production lines, and developing new products as per the customer requirement to meet the latest market trends. Our consultancy services are ultimately customized and unique to meet each company type. We are proud to say that we are among one of the few specialists that provide quick & effective end-to-end assistance to QSR (quick-service restaurant ),food processing industry, industrial kitchens, restaurant kitchens, etc. We have gained valuable experience in the hospitality industry to understand what is required in your professional kitchen.