1. Clean the café areas, inside and outside and ensure they are safe and hygienic at all times.
2. Preparing and Check that all café facilities, equipment or furnishings are in good order and to report any Cafe staff provide excellent customer service, including welcoming customers
•Ensuring high-quality products are fresh, ready, and available in the café
•Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
•Packing ready-to-sell products in proper containers and stock displays
•Preparing and serving ready-to-eat food
•Maintaining a clean, sanitized, and member-ready area
Responsibilities:
Clean the stove top as needed
Help the cooks with food preparation
Create simple food items such as salad
Help out in the kitchen as needed
Deliver food orders to customers
Keep the kitchen clean and orderly
Answer any customer questions
Follow food safety regulations at all times
Skills:
Ability to listen to directions
Amazing work ethic
Ability to learn new skills
Excellent attention to detail
Knowledge of food safety
Ability to lift at least 50 pounds
Ability to learn and read directions
Ability to stand for 8 hours a day