Responsibilities:

Greeting Customers: Welcoming guests as they arrive at the restaurant, escorting them to their tables, and providing menus.

Taking Orders: Listening attentively to customers' meal preferences and dietary restrictions, accurately recording their orders, and conveying any special requests to the kitchen staff.

Serving Food and Beverages: Carrying trays of food and drinks to customers' tables, ensuring that each order is presented correctly and in a timely manner, and being mindful of any allergies or dietary requirements.

Checking on Customers: Monitoring the dining experience to ensure satisfaction, addressing any concerns or complaints promptly and courteously, and offering additional assistance or recommendations as needed.

Maintaining Cleanliness: Keeping the dining area clean and organized, including clearing empty plates and glasses, wiping down tables, and resetting tables for the next guests.

Upselling and Promoting: Suggesting additional menu items, specials, or drinks to enhance the dining experience and increase sales, while being attentive to the preferences and budget of the customer.

Benefits:

Free food

Free accommodation.

Tips for the services.